Very English, right?! Love this!
Where do students celebrate Birthdays here?! The kitchen...DUH~
Quarter of the variety of what is served.
Yes! My oh-so-lovely cheese and crackers =)
Where do students celebrate Birthdays here?! The kitchen...DUH~
Alright! Here comes the interesting part where I start to brag non-stop =p Today (Sunday), Boon Choo's church was having a Gift Day and so after church service, they have this bring-and-share lunch (Malaysian term=pot luck). She invited us over so we can try varieties of English food =) Something you might not want to miss out on =p Ching was drop dead tired so I went with Foong Mei. It was really fun! The people are very friendly! There were plenty of food left too!
Actually I did not manage to take pictures of the food before it was served so I only took some shots after (over) satisfying my tummy! Well not that I am trying to be a glutton but I want to try everything! LOL! The variety is like...buffet! I did end up eating A LOT! After lunch they served desserts! OMG! The English are well known for having desserts as an ending of a meal so it is a must kinda thing. I tried on most of the desserts...I think ALL! I shared the portion with FM thou because I am too filled with the main course =p
Yes! My oh-so-lovely cheese and crackers =)
Boon Choo cooked the Chinese style soy sauce chicken (on the left) and in the pot, pasta with Swedish meatballs (like the ones sold in IKEA).
A lot of pita breads left...I took some back =p They say it will go in the BIN!!! I couldn't let that happen!
The red round thing on the table is actually cheese..LOL!
Pineapple turnover and raspberry strudel.
Cute little Apple pies =)
Victorian sponge cakes (two-tiered cake with double cream and fruits filling...very well known here) and other puddings...LOL!
FYI: Puddings/English Puddings are desserts. As mentioned earlier, desserts are a must to end a meal here =) It is good in a way because I have sweet tooth...BUT...FATTENING LARH! LOL! Very rich in cream *EEK*
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