Bring back the booze and Pink!

Had the first cup of Carling since...months! LOL! After class (on Wednesday), one of our classmate asked if we want to have a drink rather than going back to our boring rooms. The drink certainly sounded more tempting =p So Ching Yee and me head to the Forum (where the bar is) with Kyle (he's from HK). They both had a single JD with coke AND a double JD with coke. I only managed to finish a Carling (not even a pint!) and I stopped because I turned VERY red =p Then we went to a Chinese take-away for dinner. This is so weird...the eat in is WAY more expensive than delivery take-away. She said because they have to wash up =.= To be fair, they only had to wash a plate, a fork and a spoon! I could do that in their kitchen for them! LOL! Anyway the interesting thing which got Ching laughing (for a while) is the ratio of spoon fork.

The spoon is the normal sized spoon you eat rice with. The fork is like some serving fork size!

Come to think of it, we laughed too much that night. Partly because we were trying to Malaysianize him by teaching him to use Manglish (the la's, ma's, lo's, neh's, wan etc etc). It was hilarious! We also taught him..."Doosh-kau-kau". THAT was funny! He said, "Dush-caw-caw". I'll try to record and post it up one day. LOL!

Today was 'In-the-PINK' day!!! =D Ching Yee, Foong Mei and me volunteered to help the Breast Cancer Care organization with charity funds. Basically we had to ask for loose coins from them for charity and we had this little PINK bucket for them to put in and we'll give them a sticker for that. It was way harder than I thought. People are so the sombong and kedekut and ketakutan when they see us. LOL! Maybe they're not used to kuning people wearing PINK?! Nah...I think they must have thought that we were students from China living off loose change from them *Rolls eyes* But it was a nice experience.

The sticker
Mine
We had to wear some pink...Okay I MIGHT have dressed too pink =p
We went shopping for a little after the event and everyone was staring hard! Ops?! LOL!

Dinner tonight (and yesterday night):

Cold tofu *loves* with Tom Yam seafood on rice =)